Lovro, April 14

He said goodbye to the family and decided to eat something french! He took a flight and arrived in Paris; the city of love… He felt happiness and joy in his heart. He could finally eat escargot cooked with garlic and parsley butter in a shell! He knew that people find that discusting, but he loved it! He was happy with a desicion about this amazing dish, so he took a recipe and went in another special confectionery. He finally tried Café liégeois! He loved it sooooo much because it tasted sweet and it had a nice hint of coffee. After this one, he decided to go in La Celle-les- Bordes, a village near Paris. He met a Slovenian family, called Valant. They became friends and Mr. Ciril prepared the cook a special dish called Quiche Lorraine. It is a traditional tart with bacon, eggs and cheese. He loved it and took a recipe. The chief was totally full, so he slept at the Valant family and the next day, he took a flight to Niger…