Nejc, Apr 25 / 3

The last way he was planning it was to greece. He was a bit tired but he had enaugh energy to travell to Greece and try couple more dishes and than return home. In Greece he was pretty sleepy even if he didn'i want to confess. It was lunch time when he came to Greece and he went straight to bed. In the morning when he woke up he was thinking how long he slept. When he started his day in searching for specialitys and some traditional food. First thing he found was Amygdalota which is gluten-free almond cookie. He liked it because he love almost everything what includes bigger amount of sugar except soft drinks. Than he tryed Bougatsa which is kind of a sweet pie. He liked that too even more tran Amygdalota. Last thing he tryed was feta Me Meli which was for main dish. He was still hungry but the taste of all that good food was more important.