Nejc, Apr 25 / 2

Than he traveled to Cyprus where he was admiring how different that country is. He tryed Koupepia (Stuffed Vine Leaves) which he liked it the most from the whole travell for now. Then he tryed Cyprus-Style Souvlaki which wasn't that good in his opinion yet other people eat it almost every day. The last thing he tryed in Cyprus was Oven Macaroni. For that dish he wasn't sure if he wanted to try it but he was curious. Now the 1st place are dividing Koupepia and Oven Macaroni.